Illustrations for the cookbook by author and chef Anna Del Conte.
Anna Del Conte, an experienced Italian chef, emphasizes the importance of high-quality ingredients and love as the foundation of authentic Italian cooking. In this beautifully designed book, she shares recipes and stories that offer a glimpse into the heart of true Italian cuisine. From pasta and cheese to wine, each chapter is dedicated to a particular ingredient and enriched with personal anecdotes and culinary journeys — as if you were cooking side by side with Nonna Anna herself.
Published in October 2022; ars vivendi verlag
ISBN 978-3-7472-0413-9
